Features hot and sour flavors with liberal use of chili peppers
12개 요리
duò jiāo yú tóu
Chopped Chili Fish Head
Steamed fish head with chopped chili
là jiāo chǎo ròu
Stir-Fried Pork with Chili
Pork slices stir-fried with green peppers
xiǎo chǎo huáng niú ròu
Small-Fried Yellow Beef
Stir-fried beef with peppers
máo shì hóng shāo ròu
Maos Braised Pork
Chairman Maos braised pork belly
kǒu wèi xiā
Taste Shrimp
Spicy crayfish Changsha-style
chòu dòu fu
Stinky Tofu
Deep-fried fermented tofu
táng yóu bā ba
Sugar Oil Baba
Fried glutinous rice cake with syrup
mǐ fěn
Rice Noodles
Hunan-style rice noodles
cháng dé niú ròu fěn
Changde Beef Noodles
Changde-style beef rice noodles
jiàng bǎn yā
Sauce Plate Duck
Spicy dried duck
dōng ān jī
Dongan Chicken
Dongan-style chicken
là ròu
Cured Pork
Hunan-style cured pork