Guizhou

Introduction

Guizhou, a green gem in the heartland of Southwest China, is renowned for its magnificent karst landforms and vibrant ethnic cultures. Here lies Asia's largest waterfall—Huangguoshu Waterfall, World Natural Heritage sites Libo Xiaoqikong and Fanjingshan, and the world's largest Miao village Xijiang Qianhu Miao Village. Guizhou is one of China's most ethnically diverse provinces, with 17 indigenous ethnic groups including Miao, Dong, and Bouyei thriving on this land, creating rich and colorful ethnic cultures—Miao silver ornaments and batik, Dong drum towers and grand songs, Bouyei stone villages, each a living cultural museum. Guizhou's natural beauty is breathtaking: the karst peak forests of Wanfenglin resemble nature's bonsai, Maling River Canyon is hailed as 'the most beautiful scar on Earth,' and Zhijin Cave's underground palace is magnificent. Guizhou's cuisine is equally unforgettable—the delicious Sour Fish Soup, the rich Changwang Noodles, the delicate Siwawa, each a delight for the taste buds. As one of China's most affordable provinces, Guizhou offers exceptional value, providing travelers with a perfect journey combining natural wonders, ethnic customs, and culinary experiences.

Guizhou is one of China's most underrated travel destinations. The majestic Huangguoshu Waterfall, the myriad lights of Xijiang Miao Village, and the emerald waters of Libo Xiaoqikong are all stunning. Recommend staying at least 6 days to deeply experience the ethnic culture of Southeast Guizhou. Late spring to early summer (April-June) is the best travel season, when waterfalls are abundant, terraced fields reflect like mirrors, and azalea flowers bloom spectacularly. Guizhou's low costs make it a top choice for budget-friendly travel.

Traveler Reviews

Travel Highlights

Top Attractions

Local Cuisine

酸汤鱼

贵州最具代表性的美食，以苗族红酸汤为底，配以新鲜活鱼煮制，酸辣鲜香，开胃爽口。凯里是酸汤鱼的发源地，当地人用番茄和辣椒自然发酵制成酸汤，风味独特。

📍 凯里酸汤鱼一条街、贵阳老凯俚酸汤鱼、亮欢寨

肠旺面

贵阳标志性早餐，以猪大肠、血旺（猪血）、脆哨（猪油渣）为主要配料，汤底红亮鲜香，面条劲道爽滑，是贵阳人每天早上的 yuan气之源。

📍 贵阳老字号肠旺面馆、花溪王记牛肉粉

丝娃娃

贵阳特色街头小吃，用薄如蝉翼的面皮包裹萝卜丝、折耳根、海带丝等十余种蔬菜丝，蘸酸辣汤汁食用，清爽可口，形似襁褓中的婴儿而得名。

📍 贵阳二七路小吃街、甲秀楼附近小吃摊

花溪牛肉粉

贵阳名小吃，以清炖牛肉配米粉，汤清味浓，牛肉软烂入味，配上酸莲花白和糊辣椒，是贵阳人最爱的粉面之一。

📍 花溪飞碗牛肉粉、贵阳各街头粉馆

Where to Stay

Getting Around

Budget Guide

Practical Info

Recommended Routes

FAQs