Light, fresh and sweet flavors with refined presentation
12 dishes
dōng pō ròu
Dongpo Pork
Braised pork belly, rich but not greasy
xī hú cù yú
West Lake Vinegar Fish
Hangzhou signature: grass carp in sweet vinegar sauce
lóng jǐng xiā rén
Longjing Shrimp
Stir-fried shrimp with Longjing tea leaves
xiǎo lóng bāo
Soup Dumplings
Shanghai-style steamed dumplings with rich broth inside
shēng jiān bāo
Pan-Fried Buns
Shanghai pan-fried buns with crispy bottom and juicy filling
hóng shāo shī zi tóu
Braised Lion's Head Meatballs
Huaiyang classic: large braised pork meatballs
sōng shǔ guì yú
Squirrel-Shaped Mandarin Fish
Deep-fried mandarin fish in sweet and sour sauce, shaped like a squirrel
yán shuǐ yā
Nanjing Salted Duck
Nanjing specialty: brined duck with tender, savory meat
dà zhá xiè
Hairy Crab
Seasonal autumn delicacy, prized for rich roe and creamy paste
yān dǔ xiān
Salted & Fresh Pork Soup
Shanghai soup with salted pork, fresh pork and bamboo shoots
cōng yóu bàn miàn
Scallion Oil Noodles
Shanghai classic: noodles tossed in fragrant scallion oil
bā bǎo fàn
Eight Treasure Rice
Glutinous rice with eight kinds of dried fruits and nuts