Food Journey
Eight great cuisines, a taste of China
China is a culinary powerhouse with eight distinct regional cuisines. From Beijing roast duck to Guangzhou dim sum, from Sichuan hotpot to Shanghai soup dumplings, each dish embodies regional culture. Follow your taste buds on an unforgettable gastronomic journey.
Theme Highlights
Eight Great Cuisines
Shandong, Sichuan, Cantonese, Jiangsu, Fujian, Zhejiang, Hunan, and Anhui—each with unique flavors
Street Food
Every city has its unique street food culture hidden in alleys and lanes
Tea Culture
From Longjing to Pu'er, savor the thousand-year tea tradition
Recommended Destinations
View allBeijing
Ancient Capital of a Thousand Years, Heart of Modernity
Chongqing
Mountain City, Fog Capital, Hotpot Capital
Xi'an
Ancient Capital of Thirteen Dynasties, Starting Point of the Silk Road
Sichuan
Land of Abundance, Bashu Paradise
Ningxia
Oasis Beyond the Great Wall, Mysterious Western Xia
Guangxi
Guilin's Scenery Is the Finest Under Heaven
Hunan
Spectacular Peaks, Enchanting Waters, and Fiery Flavors
Hubei
Boundless Chu Skies, the Great River Flows East
Shanghai
Pearl of the Orient, Glamour of the Magic City
Shenzhen
From a Small Fishing Village to a Global Tech Innovation Hub
Featured Experiences
Muslim Quarter Night Market
Yangrou paomo, roujiamo, liangpi—experience the full spectrum of Northwest flavors
Shanghai Cuisine Exploration
Rich and savory Shanghai flavors, refined and delicate
Old Beijing Delicacies
Roast duck, zhajiangmian, douzhir—taste the flavors of the capital
Ready to start your Food Journey journey?
Check out our guides for more practical information